12/14/2023 0 Comments Golden harvest farms hand sanitizer![]() ![]() It is with great pride that our family at Belmont Farm has chosen to preserve a national tradition of copper pot still fresh whiskey in both our Virginia Lightning Corn Whiskey and our Kopper Kettle Virginia Whiskey. Our operation at Belmont Farm Distillery is family owned and operated. The whiskey is now ready to be bottled and is sent to the bottling room, where it is prepared for shipment. Once the whiskey leaves the pot still, it then proceeds to the doubler where it is further distilled, to increase the proof and insure our quality product. Although this form of whiskey production had been abandoned in the United States, we at Belmont Farm have dedicated ourselves to the continuation of pot still whiskey). (This copper pot still was constructed in 1933. The fermented mash is then sent to our 3000 gallon copper pot still and is distilled. After cooking is completed, the mash is sent to copper fermentation tanks for four days. We follow a unique family recipe to cook the corn mash. We are proud of our yeast preparation in our stainless steel yeast tank, which is carefully stirred and watched. We add only choice malt to our corn meal, which is cooked in our stainless steel cooker. On our farm, we grow our own corn, harvest it, store it, and grind it, in preparation for our whiskey. ![]()
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